Memphis BBQ Grills
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Memphis Grills continue to revolutionize outdoor cooking! Memphis Wood Fire Grills are 3-in-1 Outdoor Cooking Centers. They combine the following wood-fire appliances:
- High Temperature BBQ Grill
- Low ‘n’ Slow Smoker
- High Performance Convection Oven
No other pellet, gas, charcoal or propane BBQ grill on the market today can accurately claim to have the full convection capabilities that Memphis offers. Superior craftsmanship, versatile capabilities, and advanced Intelligent Temperature Control (ITC) truly put Memphis in a class of its own.
Intelligent Temperature Control
Eliminate constant tending to the fire or overcooking your food. Fueled by 100% natural wood pellets, our one-touch Intelligent Temperature Control (ITC) automatically maintains your desired temperature (180 to 700 degrees) – just like an indoor oven! The ITC, a two-way logic information system measures grill temperature continuously and adds pellets as needed. The digital food probe measures internal food temperatures using the ITC. When the food probe reaches its programmed temperature, the ITC will flash “done” and automatically reduce the cooking temperature to its lowest set point to keep the food warm. The convenience and precision of the ITC allows for year-round cooking.
Enjoy the delicious wood-fired flavors that restaurants provide, in the comfort of your own backyard! The ITC automatically regulates the fuel of 100% natural wood pellets to produce savory flavors. From a mild smoked taste to hints of cherry, hickory or maple, a variety of wood flavors are available that will suit any preference. You’ll be amazed at the taste difference compared to traditional gas or charcoal grills.
Baking and Roasting
Bake bread, pizza, cookies or even a pie with our consistent oven temperatures and even heat circulation. Or roast any type or cut of meat to absolute perfection!
Cooking with 100% natural wood pellets is safer and more environmentally conscientious than using more traditional products. Unlike such fossil fuels as natural gas and propane that contribute to climate change, our pellets are always made from renewable resources.
Sear meats first to seal in precious juices and enhance their flavor. You can sear up to 700 degrees with the Memphis Elite, 650 with the Memphis Pro, 600 degrees with the Memphis Advantage, and 500 degrees with the Memphis Select.
For maximum flavor and tenderness, the ITC automatically adjusts to “smoke mode” when the grill temperature is 295 degrees or below. Create succulent ribs, briskets, and roasts using the smoke mode (180 – 295 degrees). Smoke up to 62 hours unattended without refueling.
True Convection Cooking
Prepare flavorful and juicy foods without constantly tending the grill. And because all Memphis Wood Fire Grills are true convection ovens, no rotisserie is needed. Grill chamber designs, advanced engineering, and convection fans circulate heat evenly and provide the consistent fans circulate heat evenly and provide the consistent temperatures required for convection oven performance. Other brands may claim to have convection oven capabilities, but Memphis Grills can accurately backup that claim with engineering facts.
Heavy-Duty Stainless Steel, Quality Construction, and Made In The USA!
Memphis Grills superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability and durability in any climate or weather condition. All Memphis Wood Fire Grills are designed, engineered and manufactured in an ISO 9001: 2008 facility in the USA. All models have a 5-year limited warranty.